Saturday, June 26, 2010

a recipe for the weekend

It is extremely hot here today and I thought I would share this very simple recipe which is great with such a weather!!! Marinated Chicken Skewers with Couscous Salad.

I cut strips of chicken breasts, put them in a salad bowl with lemon juice and chopped cilantro. I put the salad bowl in the fridge for a few hours and prepare the skewers before grilling them.
For the couscous salad, I put tomatoes, cucumber, spring onions, chopped parsley and chopped mint leaves in it.

I often serve these skewers with aragula instead of coucous salad. It is a great light lunch or dinner. Very healthy and tasty ;-)


Have a great weekend,
Until later,

3 comments:

  1. Yummy! Thanks for sharing a good summer recipe. I have everything calls for this recipe in my fridge, except chicken breasts!!! What a sad thing to find...

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  2. It looks wonderful, and I just love couscous - thanks for the recipe!

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  3. Thanks for sharing this healthy diner with us, just what I needed (I've started Weight Watchers....again :) )

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